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The University of Scranton

Catering/Special Events
(570) 941-6328 — Toll-Free 1-866-534-3434
 

LUNCH
FRESH CHOICE PLATED SALAD

Chef’s Salad Bowl

$8.75

Crisp Mixed Greens, Tomato and Egg Wedges, Julienne slices of Ham, Turkey, Cheddar and Swiss Cheeses
Served with your choice of two dressings.

Oriental Chicken Salad

$8.75

A bed of ruffled lettuce
Tossed with pieces of hot tender Chicken Breast,
Tomatoes, Green Onions, and Oriental Ginger dressing
Topped with Chow Mien noodles
And a fortune cookie

     

Caesar Salad
Chicken or Shrimp

$6.75
8.75

Tossed crisp Romaine lettuce with large seasoned croutons, Grated Parmesan cheese and creamy Caesar Dressing on the side.

     

Portobello Mushroom Salad

$8.75

A generous portion of fresh field greens with slivered red onions, Crispy bacon bits, fresh sliced Pears and crumbled bleu cheese Topped with slice char-broiled Portobello mushrooms and Raspberry Vinaigrette Dressing.

     

Taco Salad

$8.75

Seasoned Chicken or Beef served hot in an edible taco boat
With shredded lettuce, cheddar cheese, sour cream, black olives, and salsa.

Add Soup du Jour $1.95

Dessert options include: Rice Pudding, Spunkmeyer Cookies, or Brownies

Includes Garlic breadsticks or rolls, choice of traditional beverages and light dessert.


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