Chicken Dijon

$7.95

A boneless breast of Chicken topped with sautéed onions, bacon and a tangy Dijon sauce. Served over wild rice.

Stuffed Chicken Breast

$7.95

A boneless breast of Chicken stuffed with an onion and sage traditional bread dressing. Served with fluffy, whipped potatoes topped with gravy.

Chicken Strips

$7.95

Chicken tenders sautéed in butter, garlic, and white wine. Served over rice.

Chicken Parmesan

$7.95

Lightly breaded Chicken breast topped with tangy tomato sauce, Mozzarella and Parmesan cheeses.
With a side of Spaghetti and Garlic Breadsticks.

Sole Florentine

$8.95

Filet of Sole stuffed with spinach and rice topped with Mornay Sauce. Accompanied by fresh parslied New Potatoes.

Baked Filet of Salmon

$8.95

Served with Lemon Dill Sauce and Wild Rice.

Crab Cakes

$8.95

Served with Remoulade or Tartar Sauce, Potato au Gratin, and a lemon wedge.

Sliced Top Round of Beef

$9.95

Served Au Jus or with a Hunter Sauce, accompanied by Mashed or Baked Potatoes.

London Broil

$9.95

Marinated Flank Steak, char-grilled medium rare, with a choice of a Béarnaise, Mushroom or Bordelaise Sauce accompanied by Mashed or Baked Potatoes.

Asian Stir-Fry

Lightly sautéed fresh vegetables with a light Soy Glaze served over steamed rice. Choice of:

Served with your choice of Rolls & butter or garlic bread sticks

Red or White Vegetable Lasagna

$8.50

Fresh vegetables layered with Ricotta cheese, Mozzarella cheese

Tri-Colored Tortellini

$7.95

Tri-colored Tortellini sautéed with your choice of Alfredo or Marinara sauce.

Pasta Primavera

$7.95

“Primavera” means first of Spring —
Fresh carrots, broccoli and mushrooms in a light Alfredo sauce served with Gemelli pasta.

Eggplant Parmesan

$7.95

Lightly breaded and sautéed slices of Eggplant topped with Meatless Marinara sauce, and a blend of Mozzarella and Parmesan cheeses.
Served with a side of pasta in Marinara Sauce

Mediterranean Pasta

$7.95

Penne pasta mixed with Feta cheese and Roasted Red Peppers