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The University of Scranton

Catering/Special Events
(570) 941-6328 — Toll-Free 1-866-534-3434
 

EXECUTIVE HORS D’OEUVRES

COLD HORS D’OEUVRES
Executive

HOT HORS D’OEUVRES
Executive

French Cheese Board with Crackers

Chocolate Covered Strawberries

Minted Melon Balls with Cointreau

Cherry Tomatoes filled with Crab

Petite Corn Muffins with Smoked Turkey And Cranberry Relish

Assorted Cold Canapés

Assorted Finger Sandwiches

Melon with Proscuitto

Filet Mignon on Petit Rolls with Horseradish Sour Cream

Artichoke Bottoms with Salmon Mousse

 

Choose 1 from Premium

$ 2.50

Choose 2 from Premium

$ 4.50

Choose 3 from Premium

$ 6.50

Choose 4 from Premium

$ 8.05

Choose 5 from Premium

$10.25

Additional Hors D’oeuvres $ 1.75 per person

Breaded Shrimp with Cocktail Sauce

Miniature Chicken Quesadilla

Miniature Vegetable Quesadilla

Petite Beef Wellington

ChickenSate with Soy Dipping Sauce

Coconut Chicken

Coconut Shrimp

Scallops Wrapped in Bacon

Deviled Crab Balls with Cocktail Sauce

Petite Quiche

Phyllo Triangles filled with Spinach

Brie en Croute (Individual)

Artichoke and Crab Dip with Toasted Bread

Mushrooms filled with Crab

Breaded Artichokes Stuffed with Boursin Cheese

Mini Chicken Saltimbocca

Dim Sum Variety

Miniature Beef Kabobs

Miniature Chicken Kabobs

Miniature Shrimp Kabobs

SPECIALTY ITEMS

Whole Poached Salmon (Minimum of 75 People)

$MKT

Chilled Shrimp Cocktail

MKT


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