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The University of Scranton

Catering/Special Events
(570) 941-6328 — Toll-Free 1-866-534-3434
 

PLATED DINNERS

Dinner prices also include choice salad, rolls and butter, sides, dessert selection as well as traditional beverage choices.

SEAFOOD

Shrimp Parmesan

$12.95

Delicious Gulf Shrimp baked with Marinara Sauce and Mozzarella Cheese

     

Stuffed Sole Florentine

$12.95

Light Filet of Sole stuffed with Spinach and Rice

     

Grilled Tuna Steak with Fresh Salsa

$12.95

Amazing with your choice of Fresh Fruit Salsa or Pico de Gallo

     

Baked Salmon with Lemon Dill Sauce

$12.95

Generous Filet of Salmon topped with a Light Lemon & Dill Sauce

     

Shrimp Scampi

$12.95

Tender Gulf Shrimp Sautéed in Olive Oil with Garlic and Herbs

     

Surf and Turf

 

6 ounce Petite Filet Mignon Accompanied by:

Broiled Scallops

$19.95

Shrimp Scampi

$21.95

6 ounce Lobster Tail

$25.95

     

Baked Orange Roughy with Shrimp and Broccoli Scampi

$12.95

Succulent Baked Roughy Topped with Shrimp & Broccoli Scampi

     

Swordfish Picatta

$12.95

Swordfish Steak in a Lemon and Parsley Sauce

     

Shrimp Primavera

$12.95

Gulf Shrimp Sautéed Fresh carrots, broccoli and mushrooms in a light Alfredo sauce

     

Seafood Alfredo

$12.95

Shrimp, Scallops and Fresh Seafood Tossed in a Light Alfredo Sauce

     


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