Dinner prices also include choice salad, rolls and butter,
sides, dessert selection as well as traditional beverage choices.
| RANGE |
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Pork Loin with Sage Dressing
|
$9.95
|
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Veal Parmesan
|
$9.95
|
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Tender Veal breaded and
baked with marinara sauce and Mozzarella cheese
|
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| |
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Veal Picatta
|
$11.25
|
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Sautéed Escalope of
Veal in a Lemon and Parsley Sauce
|
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| |
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Veal Franchise
|
$11.25
|
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“In the French
Manner” — Breaded Veal dipped in an egg wash and seasoned with
Provencal Herbs & Spices
|
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| |
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Veal Marsala
|
$11.25
|
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Veal in a Sweet Marasla
wine sauce with Mushrooms
|
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| |
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Veal Saltimbocca
|
$11.25
|
| |
Escalope of Veal with Sage,
Ham and Mozzarella Cheese in a Wine Sauce
|
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| |
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Sliced Tenderloin Au Jus
|
$13.95
|
| |
|
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Prime Rib
|
$13.95
|
| |
|
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Filet Mignon
|
$13.95
|
| |
|
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Herb Crusted Pork Tenderloin
|
$13.95
|
| |
|
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Braised Pork Chops in Tomato Garlic Sauce
|
$9.25
|
| |
|
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Roast Top Round Au Jus
|
$11.25
|
| |
|
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Sliced London Broil
|
$11.25
|
| |
|
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Pork Loin Chasseur
|
$9.25
|
|
French for Hunter —
Thinly Sliced Pork Loin in a Brown Sauce with Mushrooms, Onions, Wine, Tomatoes
and Parsley
|
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| |
|
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Veal and Pork Calabraise
|
$11.25
|
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Pan Sautéed Veal in
Olive Oil with Green Peppers, Potatoes and Italian Herbs
|
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| |
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Steak Alio
|
$13.95
|
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Broiled Steak with Olive
Oil and Garlic
|
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| |
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