Dinner prices also include choice salad, rolls and butter,
sides, dessert selection as well as traditional beverage choices.
| POULTRY |
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Roast Turkey and Dressing
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$9.95
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Sliced breast of Turkey
served over Onion Sage dressing with Turkey gravy.
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Stuffed Chicken Breast
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$9.95
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A boneless breast of Chicken
stuffed with an Onion and Sage traditional bread dressing. Served with whipped
potatoes and Chicken gravy
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Chicken Parmesan
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$9.95
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Boneless Chicken Breast ,
breaded and baked with marinara sauce and Mozzarella cheese
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Chicken Strips
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$9.95
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Chicken strips in a White
Wine, Butter and Garlic Sauce
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Chicken Kiwi with Raspberry Sauce
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$9.95
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Chicken Breast served with
fresh sliced Kiwi and Raspberry Melba
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Chicken Cordon Bleu
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$10.25
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Boneless Chicken Breast
stuffed with smoked Ham and Mozzarella Cheese
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Chicken Picatta
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$10.25
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Sautéed Escalope of
Chicken in a Lemon and Parsley Sauce
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Chicken Francaise
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$10.25
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“In the French
Manner” — Breaded Chicken dipped in an egg wash and seasoned with
Provencal Herbs & Spices
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Chicken Marsala
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$10.25
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Boneless Breast of Chicken
in a Sweet Marasla wine sauce with Mushrooms
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Chicken Saltimbocca
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$11.25
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Escalope of Chicken with
Sage, Ham and Mozzarella Cheese in a Wine Sauce
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Lemon Chicken and Shrimp
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$11.25
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Chicken con Broccoli
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$9.75
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Broccoli, Button Mushrooms
and Red Pepper Strips over Linguini
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Chicken and Shrimp
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$9.75
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Snowpeas and Mushrooms
tossed in a light Lemon Sauce over Farfalle Pasta
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Chicken Tri-Pepper con Pesto
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$9.75
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Grilled Chicken with Red,
Yellow and Green peppers served in a Creamy Pesto Sauce with Penne Pasta.
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