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The University of Scranton

Catering/Special Events
(570) 941-6328 — Toll-Free 1-866-534-3434
 

ENTRÉE COMPLEMENTS

To accompany your plated dinner or buffet selections.

SALADS DISHES

Mixed Green Salad

Fresh Fruit Plate

Greek Salad

Marinated Tomato Salad

Grilled Marinated Vegetable Salad

Pasta Salad

Spinach Salad with hot Bacon Dressing

Caesar Salad

Red Skin Potato Salad

Tomato, Basil and Fresh Mozzarella

White and Wild Rice

Rice Pilaf

Herbed New Potatoes

Oven Roasted Potatoes

Twice Baked Potatoes

Candied Sweet Potatoes

Duchess Potatoes

Potatoes Au Gratin

Garlic Smashed Potatoes

Risotto Cakes

   
VEGETABLES

Peas and Mushroom Saute

Glazed Carrots

Broccoli

Broccoli and Carrots with Sweet Basil Butter

Green Beans Almondine

Asparagus

Sauteed Snowpeas with Red Peppers

Buttered Corn with Pimento

Julienne Carrots and Zucchini with Sweet Basil Butter

   

DESSERTS

For your plated dinner please choose from the following dessert selection.

Blueberry Pie

Cherry Pie

Lemon Meringue Pie

Chocolate Cream Pie

Carrot Cake with Cream Cheese Frosting

Brownies

Rice Pudding

Gelatin

Dutch Apple Pie

Coconut Cream Pie

Peanut Butter Pie

Cherry Nut Cake

Banana Nut Cake

Fruit Salad

Bread Pudding

For an additional $2.50 charge, the following desserts may be selected.

German Chocolate Cake

Coconut Cream Torte

Black Forest Cake

Chocolate Decadence

Chocolate Mousse

Peach Melba

Strawberries Romanoff

Bananas Foster

New York Cheesecake

Mocha Almond Torte

Strawberry Short Cake

White Chocolate Mousse

Cherries Jubilee

Strawberries De Streb

Tiramisu

Parfaits


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