The University of Scranton
Catering/Special Events
(570) 941-6328 — Toll-Free 1-866-534-3434
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CHEF'S STATIONS
Treat your guests to the sight and smells of fresh food
being cooked to order by our professional staff!
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Sautéed Pasta Station
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$3.75 per person |
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Choice of one
of the following pastas:
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Choice of two
of the following sauces:
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Tri Colored Cheese
Tortellini
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Penne Pasta
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Rotini
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OR
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Farfalle
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Marinara
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Pesto
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Alfredo
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Lemon Vodka
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OR
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Meat Sauce
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Why not jazz
up your pasta station? Customize with the following selections:
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Mushroom, Peppers, Zucchini,
Yellow Squash, Black Olives, Tomatoes, and Peas.
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Add $ .50
cents per person for each ingredient.
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Asparagus, Sun Dried
Tomatoes, Red Peppers, Kalamata Olives, Prosciutto, Fresh Basil, Portabello
Mushrooms
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Add $.75
cents per person for each ingredient.
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The Cutting Board |
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Served with miniature rolls and appropriate sauces.
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Top Round of Beef
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$4.25
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Roasted Turkey Breast
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$4.00
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Pork Loin
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$4.25
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Honey Glazed Ham
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$4.25
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Beef Tenderloin
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$5.75
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Additional Selection:
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$1.75
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Chef’s Stations are based on a minimum of 50
people, for every 100 guests you may add an selection, if you care to do
so.
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